About

ABOUT

IN 1992,

At Spoonful Catering, we don’t just serve food — we serve unforgettable experiences. Think of us as the creative rebels of the catering world: imaginative, modern, and always a little unexpected. While we love to shake things up and break free from traditional norms, we’re rooted in precision and professionalism. From intimate gatherings to bold, artistic events, every bite and every detail reflects our passion for pushing boundaries — without ever losing our polish.

Spoonful Catering isn’t your typical catering company — we’re where creativity meets flawless execution. We specialize in crafting events that are bold, memorable, and far from ordinary. Whether it’s a rooftop dinner or an art gallery soirée, our team brings a fresh perspective to every plate. We’re known for blending artistic flair with impeccable attention to detail, making sure every element of your event feels intentional and inspired. Our clients trust us because we’re both wildly imaginative and reliably professional. At Spoonful, we believe catering should excite, surprise, and most importantly — leave a lasting taste of something truly special.

In 2005,

At Spoonful Catering, we’ve found our home in the heart of West Homewood on Oxmoor Circle. Inside our 10,000-square-foot facility, we’ve built more than just a kitchen — it’s a creative hub where flavors come alive and events take shape. From our fully equipped commissary to our welcoming client meeting space, this is where your vision meets our passion. Whether it’s a wedding, corporate event, or celebration, we’re here to turn your culinary dreams into unforgettable experiences.

About Spoonful Catering

At Spoonful Catering, exceptional food and heartfelt service are at the core of everything we do. With more than 25 years of culinary excellence in the Birmingham Metro Area, we’ve built our reputation not just on taste—but on trust. We collaborate with over 20 local venues and maintain strong relationships with trusted vendors to bring you a seamless, personalized catering experience.

Our clients’ glowing testimonials speak volumes, and we cherish every word. Each event is more than just a booking—it’s an opportunity to create lasting memories through flavorful, artfully presented dishes. Whether it’s an intimate gathering or a grand celebration, we’re here to handle every detail with care, creativity, and professionalism.

MEET THE TEAM

Alex Thompson – Executive Chef

With more than 15 years of culinary expertise, Alex Thompson stands at the forefront of Spoonful Catering’s kitchen as the creative force behind every dish we serve. His journey began in a small family kitchen where he fell in love with the art of cooking—an early passion that evolved into a career marked by excellence, innovation, and dedication.

Alex believes that food is not just sustenance, but an experience—a way to bring people together, evoke emotion, and create memories. His approach to cuisine is rooted in the idea that every plate should tell a story. Whether he’s crafting a five-course gourmet wedding menu or a fresh, modern spread for a corporate luncheon, his attention to flavor, texture, and presentation is unmatched.

What truly sets Alex apart is his commitment to customization. He spends time understanding each client’s vision, dietary preferences, and event style to create menus that reflect their personality and purpose. From vegan fusion bites to classic Southern comfort, his range and versatility are key ingredients in our client satisfaction.

Ryan Malik

Ryan Malik is the driving force behind every seamlessly executed event at Spoonful Catering. With over a decade of experience in hospitality and luxury event planning, Ryan brings both expertise and passion to every gathering we cater. His calm, composed nature makes him a favorite among clients, especially during high-pressure moments when precision and poise matter most.

Ryan believes that each event—whether a corporate luncheon or a lavish wedding—is a unique story waiting to unfold. He takes the time to truly understand each client’s vision, preferences, and goals. From initial consultation to the final toast, Ryan is there at every step, ensuring no detail is overlooked and no request goes unanswered.

What sets Ryan apart is his rare blend of creativity and logistics mastery. He’s just as comfortable sketching out floor plans as he is curating timelines, managing vendor relationships, and handling last-minute surprises with grace. His ability to stay cool under pressure, while still delivering elegance and professionalism, defines the Spoonful experience.

Holly Barton

What girl doesn’t love the idea of helping plan weddings for a living? It really is the dream! I am so blessed and thankful to have found my “Happy” place!

Holly Barton is the welcoming presence behind every great client experience at Spoonful Catering. With a natural flair for hospitality and years of customer service expertise, Holly blends professionalism with genuine care. From your first inquiry to the final detail of your event, she’s there to listen, guide, and ensure everything runs seamlessly. Whether you’re exploring menu choices, finalizing guest counts, or needing last-minute adjustments, Holly’s calm approach and sharp attention to detail make every step feel effortless.

Clients often say that working with Holly feels like planning an event with a trusted friend. She understands how important your special day is and makes it her mission to reflect your vision in every interaction. Her friendly communication style and unwavering commitment to satisfaction are what set her apart. For Holly, it’s not just about great food—it’s about building relationships and delivering peace of mind.

She believes every event, big or small, deserves the same level of care and excellence. With Holly by your side, you can feel confident knowing that your celebration is in capable, compassionate hands. At Spoonful Catering, she’s not just part of the process—she’s a reason our clients return time and again.