Dinner

Formal Dinner Buffet

Please call if you have questions on the recipes or if you have special dietary needs. If you have other menu requests that you do not see listed, please notify us, we have many recipes!

Please select (2) Entrees:

Rotisserie Baked Chicken breast- Slow Roasted Bone-In Chicken Breast

Pecan Crusted Chicken- Pecan Crusted Boneless Breast of Chicken with a Three Cheese Sauce on the side

Chicken Cordon Bleu- Baked Boneless Breast of Chicken Stuffed with Swiss Cheese & Ham

Greek Baked Chicken- Baked Boneless or Bone-In Breast of Chicken Seasoned with Greek Seasoning

Char Grilled Chicken Breast- Marinated Char Grilled Boneless Breast of Chicken with Tzatziki Sauce

Chicken Parmesan- Fried Boneless Chicken Breast with Parmesan Crust and topped with Marinara Sauce & Mozzarella and Parmesan Cheese

Grilled Chicken Piccata- Grilled Boneless Chicken Breast with a Lemon Butter Sauce and Capers

Chicken Kabobs- Skewered Grilled Chicken Breast with Grilled Peppers and Onions

Chicken Dijon- Sautéed Boneless Chicken Breast with a creamy dijon Mustard Sauce

Kobe Breast of Chicken – Chicken Breast marinated in a light soy and sesame asian marinade

Tuscan Baked Breast of Chicken – Pan-Seared Chicken Breast topped with an Herb Cream Sauce

Butterball Turkey – Slow Roasted Turkey Breast with Gravy

Rib-eye Steak, T-Bone Steak or New York Strip- Hand Cut Grilled to perfection

Braised Short Ribs with Demi-Glace

Grilled Chopped Sirloin with Gravy- Grilled Chopped Sirloin with Brown Gravy

Sirloin Beef Tips & Rice- Tender Sirloin Beef Tips & Brown Gravy

Beef Lasagna- Homemade with layers of pasta with Ricotta cheese, Ground beef and Mozzarella and Romano cheese and tomato sauce

Slow Roasted Beef with Gravy- Sliced Roasted Beef with Brown Gravy

Burgundy Beef Tenderloin- Seared Beef Tenderloin with a Burgundy Wine Reduction

Steak Kabobs- Skewered Grilled Steak with Grilled Peppers and Onions

Herb Encrusted Roast Beef – Slow Roasted and served with House-Made Horseradish Cream Sauce

Herb Encrusted Beef Tenderloin- Slow Roasted and served with House-Made Horseradish Cream Sauce

American Pot Roast- Tender Beef Tips with Carrots, Potatoes, and Onions in a Brown Gravy

Virginia Sliced Ham with Glaze- Oven Baked Virginia Sliced Ham with a Honey Glaze

Char-Grilled Pork Chops- Boneless Center Cut Grilled Pork Chops

Stuffed Pork Chops- Grilled Boneless Pork Chops Stuffed with Corn Bread Stuffing with Sausage & pecans

Rosemary Pork Loin – Seared & Roasted Sliced Pork Loin with Garlic Tomato Aioli on the side

Bourbon Glazed Pork Loin – Seared and Roasted Bourbon Glazed Pork Loin with Peach Chutney on the side

Gulf Shrimp Scampi- With Garlic and Butter served with Parmesan Herb Linguini Pasta

Baked Greek Snapper- Baked with olive oil, lemon juice and Greek Seasoning, topped with lemon slices

Salmon Croquet with Cream Sauce- Crispy Salmon Cake with white wine sauce and capers

Baked or Fried Tilapia- served with House made Tartar Sauce or Remoulade

Citrus Seared Filet of Salmon- Citrus Grilled Filet of Salmon with Lemon B’uerre Blanc Sauce

Vegetable Lasagna- Broccoli, Spinach, Carrots and Onions baked in with delicious Ricotta, Mozzarella, Cheddar and Parmesan cheeses

Penne Pasta with Chicken and Alfredo Sauce- Sliced grilled chicken in our scratch made sauce with butter, cream and parmesan cheese tossed with penne pasta

Please Select (4) Side Items:

*Pre-set Salads available*

Greek Salad- Fresh Salad Mix, Tomatoes, Onions, Feta Cheese, Olives and Pepperoncini’s with House Vinaigrette and Ranch Dressings on side

Caesar Salad- Crisp Romaine Lettuce, freshly grated Parmesan & croutons with traditional Caesar Dressing

Garden Salad- Fresh Mix Lettuces, Tomatoes, Cucumbers and Croutons with House Vinaigrette and Ranch Dressings on side

Spring Salad- Spring Mix lettuces with Feta cheese, toasted Pecans and Mandarin oranges with House Vinaigrette and Ranch Dressings on side

Strawberry Salad- Spring Mix lettuces with Strawberries, toasted Pecans and Feta cheese with House Vinaigrette and Ranch Dressings on side

Cranberry Walnut Salad- Spring Mix with Cranberries, Walnuts and Feta cheese with House Vinaigrette and Ranch Dressings on side

Fresh Fruit and Cheese

Twice Baked Potato Casserole- Mashed Potatoes, Bacon, and Cheese

Green Bean Casserole

Broccoli & Cheddar Casserole

Sweet Potato Casserole- Topped with Brown Sugar & Candied Pecans

Cornbread Dressing– Southern Style Cornbread Dressing with Turkey Gravy

Southern Style Creamy Slaw

Mixed Grilled Garden Vegetables- Squash, Zucchini, Cherry Tomatoes, Onions and Peppers

Whole Baby Honey Glazed Carrots

Fresh Garden Squash- Sliced Squash Stewed in Butter

Green Beans- Country Style Green Beans or Sauteed Haricot Verts

English Peas

Candied Yams

Green Bean Almondine

Mashed Redskin Potatoes

Herb Buttered Pasta

Fresh Asparagus

Orzo with Garlic Herb Butter

Rice Pilaf

Creamy Parmesan Orzo

Oven Baked Potatoes with Butters and Sour Cream

Roasted New Potato Wedges

White Gouda Macaroni and Cheese

Classic Cheddar Macaroni and Cheese

Select (1) Dessert or an Assorted Dessert Table is available

Dessert Shooters (Choose 3-4 varieties – minimum of 12 servings of any flavor)– Banana Pudding, Oreo Crumble, Butterfinger Delight, Chocolate Peanut Butter Mousse, Pecan Pie, Key Lime Pie, Derby Pie, Lemon Blueberry Curd Panna Cotta, Strawberry Shortcake and Cheesecake